A fine blend of spices like Chilli pepper, Coriander, Cumin and Garlic, among many more, NDH Fish Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time! NDH Fish Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
STEPS OF COOKING
1. To cook 500 gms. of Fish.
2. Grind to fine paste 2 onions.
3.Mix with 1 tsp NDH Ginger/Garlic powder.
4.Add salt and 4 tbsp strained curd.
5.Marinate cleaned and cut Fish pieces with mixture.
6. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions.
7. Add marinated Fish, 3 tsp NDH Fish Masala.
8.Stir for 5 mins & Add 2 cups water.
9.Pressure cook for 10 mins in low flame .
Ingredients
Chilli Pepper, Coriander, Tamarind, Dry Ginger, Turmeric, Garlic, Cumin, Curry Leaves, Asafoetida, Onion & Mustard
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161.38
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15.8
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