Store in a cool, dry place away from direct sunlight.
Keep container tightly sealed when not in use.
Use a clean, dry spoon to prevent contamination.
Not suitable for people with dairy allergies.
Check for any unusual odor, color, or texture before use.
Manufactured in: Nepal
Made by heating high-quality butter from pasteurized cow milk.
The heating process separates water and milk solids from butterfat, producing pure clarified butter (ghee).
The ghee is filtered to remove any residues.
Packaged in sterilized airtight containers to maintain freshness and prevent contamination.
No exchange
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