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Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with a one-of-a-kind, authentic taste.

Botanicals include juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.

Volume: 700ML

Country: Japan

Alcohol: 37.5%