Our Gundruk Pickle is a classic Nepali delicacy that brings the earthy and tangy goodness of fermented greens to your plate. Gundruk, a traditional fermented vegetable made from leafy greens, is mixed with aromatic spices and zesty ingredients to create a pickle that is rich in flavor and culture.
Features:
Why Choose Our Gundruk Pickle?
Every jar is a burst of authentic Nepali heritage, capturing the essence of traditional Himalayan cuisine. Whether you’re enjoying a hearty dal-bhat meal or adding a zing to your snacks, this pickle offers a unique combination of sour, spicy, and savory flavors.
Order Now and savor the authentic taste of Nepal in every bite!
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