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A bold and flavorful homemade delicacy straight from the heart of Nepali kitchens. Our Mutton Sukuti Achar is made from tender, sun-dried strips of mutton, slow-roasted and mixed with traditional spices, fresh garlic, ginger, fiery chilies, and a splash of tangy lemon or mustard oil for that authentic smoky zing. It’s spicy, smoky, and irresistibly nostalgic — just like mom used to make. Best served with a side of beaten rice or warm dal-bhat.
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