DDC offers Best Himalayan Yak Cheese in Nepal at Budget Price. Yak Cheese from the himalayas of Nepal have amazing taste & benefits.
Keep refrigerated at 2–6°C.
Consume before expiry date.
Use clean utensils to avoid contamination.
Do not consume if packaging is damaged or swollen.
Not suitable for people with milk allergies.
Manufactured in: Nepal
Made from pasteurized yak milk sourced from Himalayan regions.
Milk is cultured and coagulated to form curds.
Curds are pressed to remove whey and shaped into blocks.
Cheese undergoes aging or maturation for flavor development (depending on variety).
Packaged hygienically and stored under refrigerated conditions to maintain freshness.
No exchange
Earning
Points
19.99
Earning
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8.75
Earning
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8.89
