DDC Kanchan Cheese 200Gm
DDC Kanchan Cheese is a premium quality dairy product renowned for its rich, creamy texture and delightful flavor. Made from pure cow's milk, this semi-hard cheese is perfect for a variety of culinary uses, including sandwiches, salads, pasta, or as a standalone snack. With its smooth consistency and balanced taste, it complements a range of dishes, making it a versatile choice for cheese lovers. Packaged hygienically to preserve its freshness, the DDC Kanchan Cheese ensures a delicious and wholesome experience in every bite.
Keep refrigerated between 2–6°C.
Use within the expiry date and consume soon after opening.
Do not consume if packaging is damaged, swollen, or leaking.
Not suitable for people with dairy allergies or lactose intolerance.
Use clean utensils to avoid contamination.
Manufactured in: Nepal
Made from pasteurized cow’s milk.
The milk is cultured and coagulated to form curd.
The curd is pressed to remove whey and shaped into blocks.
The cheese undergoes controlled aging/maturation depending on variety.
Packaged in hygienic conditions and sealed to preserve freshness.
Stored and transported under refrigeration to maintain quality.
No exchange
Earning
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2.5
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1880
Earning
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1.7
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4.65
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1370
