Woh Hup Mushroom Vegetarian Oyster Sauce 500Gm
- Rich Umami Flavor: Woh Hup Mushroom Vegetarian Oyster Sauce offers a savory, umami-packed taste, perfect for enhancing the flavor of vegetarian and vegan dishes.
- Vegetarian & Vegan-Friendly: Made with mushrooms instead of oysters, this sauce provides the authentic taste of traditional oyster sauce without any animal products.
- Versatile Use: Ideal for stir-fries, vegetables, noodles, tofu, and even as a marinade or dipping sauce, adding a rich, earthy flavor to a variety of dishes.
- Premium Ingredients: Crafted with high-quality mushrooms and other natural ingredients to deliver an authentic, flavorful sauce.
- Perfect for Asian Cuisine: A must-have for Chinese, Thai, and other Southeast Asian recipes, offering a deeper, more complex flavor profile.
- Trusted Brand: Woh Hup is renowned for producing high-quality, authentic Asian condiments that elevate your cooking.
- Convenient Size: The 500g bottle offers plenty of sauce for multiple meals, making it ideal for regular use in cooking.
Prior Cautions Before Use:
- For external use and culinary purposes only.
- Suitable for vegetarians and vegans.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
Ingredients:
- Water
- Mushrooms
- Sugar
- Cornstarch
- Salt
- Soy sauce (water, soybeans, wheat, salt)
- Thickening agents
- Flavour enhancers
- Preservatives (if applicable)
Country of Manufacture: Singapore
- Refrigerate after opening and consume within the recommended period.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
