Virginia Green Garden Analogue Cream 170Gm
Smooth and Creamy Texture: Virginia Green Garden Analogue Cream offers a rich and smooth texture, perfect for use in various recipes, whether savory or sweet.
Versatile and Delicious: Ideal for spreading on bread, adding to sandwiches, or using in cooking, this cream adds a creamy richness to your dishes.
Plant-Based Alternative: A great plant-based alternative to traditional creams, suitable for those seeking dairy-free or vegan options without compromising on taste or texture.
Rich in Flavor: Enjoy the deliciously creamy flavor that enhances the taste of your food while providing a satisfying and indulgent experience.
Perfect for Cooking and Baking: This analogue cream is ideal for a variety of cooking and baking needs, adding the perfect touch to your dishes.
Dairy-Free and Vegan-Friendly: A great choice for those following a dairy-free or vegan lifestyle, without sacrificing flavor or texture in your recipes.
Convenient 170g Size: The 170g pack size is perfect for everyday use, whether for family meals or smaller servings, providing enough cream for various applications.
Raw materials: It is made primarily from vegetable oils (like palm oil or soybean oil), water, emulsifiers, stabilizers, and sometimes milk solids or proteins depending on the formula.
Blending: The oils and water are blended with emulsifiers and stabilizers in large industrial mixers to create a smooth, creamy texture.
Homogenization: This mixture undergoes homogenization to ensure the fat and water phases are finely dispersed, giving the cream a consistent texture.
Heat treatment: The cream is then pasteurized or UHT (Ultra-High Temperature) treated to kill bacteria and increase shelf life.
Cooling: The product is cooled rapidly to preserve quality.
Filling and sealing: The finished cream is filled into cans or containers under hygienic conditions and sealed airtight to prevent contamination.
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