Lapsi powder is made from the dried fruit of the Choerospondias axillaris tree, commonly known as Lapsi, native to the hilly regions of Nepal and parts of India. The fruit has a tangy, sweet, and slightly sour flavor, often compared to tamarind or gooseberries. Lapsi powder is created by drying and grinding the fruit into a fine powder, preserving its distinct sour and mildly sweet taste.
This powder is commonly used in Nepali cuisine to add a tangy flavor to chutneys, pickles, curr
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