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A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character.
A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
COLOUR: Warm Ember.
NOSE: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.
PALATE: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.
FINISH: Medium finish with sweet butterscotch and freshly baked biscuits.
