Tabasco Pepper Sauce 59Ml
- TABASCO BRAND ORIGINAL RED SAUCE | Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers, and salt.
- #1 Hot Sauce Asked For By Name | Flavor Your World with TABASCO Brand sauces – from our Original Red Sauce, to bold hot sauces like Chipotle, Habanero, Sriracha and more.
- The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories.
- Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce.; Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana. Product of the USA.
- Ingredients: Aged Red Peppers, Salt And Distilled Vinegar.; Material Features: Vegetarian;
Ingredients:
Aged red peppers, salt and distilled vinegar.
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Prior Cautions Before Use:
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly closed after each use to maintain flavor and quality.
- Shake well before use.
- Use with moderation, as it is quite spicy.
- Avoid contact with eyes.
- Keep out of reach of children.
Ingredients:
- Distilled vinegar
- Red pepper (Tabasco peppers)
- Salt
Usage Instructions:
- Perfect for adding a spicy kick to dishes, salads, eggs, and more.
- Use sparingly to taste.
Storage Instructions:
- Store in a cool, dry place.
- Refrigerate after opening for best preservation.
- Shelf life typically lasts several years when stored properly.
Country of Manufacture:
United States (Produced by McIlhenny Company in Louisiana).
- NO exchange/return if the Packaging is open, if not within 7 days.
- We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
