Product Details of San Vito Spaghetti N.17 500Gm
San Vito Durum Wheat Pasta is made by the slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito Durum Wheat Pasta is made exclusively with coarse durum wheat semolina, golden like sun, to obtain a signature pasta with distinctive taste.
Prior Caution Before Using The product.
Storage: Keep the unopened package in a cool, dry place, away from direct sunlight. After opening, store in an airtight container or reseal the packet to prevent moisture and pests.
Cooking Instructions: Boil in plenty of salted water for the time specified on the package (usually around 8-10 minutes) until al dente. Avoid overcooking to maintain texture.
Serving Suggestions: Pair with your favorite sauces—tomato-based, creamy, or olive oil and herbs. Add vegetables, meats, or seafood for a complete meal.
Allergy and Ingredient Check: Confirm ingredient details if you have gluten sensitivities or allergies. San Vito spaghetti is typically wheat-based, so it contains gluten.
Portion Control: The 500g pack is ideal for family meals or meal prepping. Be mindful of portion sizes to balance your dietary intake.
Expiration Date: Always verify the expiry date before cooking or consuming.
Cooking Tips: To prevent sticking, stir occasionally during boiling and add a splash of oil or rinse with cold water after cooking if desired.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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