Product Details of San Vito N.59 Fusilli Pasta 500Gm
San Vito Durum Wheat Pasta is made by slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito Durum Wheat Pasta is made exclusively with coarse durum wheat semolina, golden like sun, to obtain a signature pasta with distinctive taste.
Prior Caution Before Using The Product.
Storage:
Store in a cool, dry place in an airtight container to prevent moisture and pests.
Handling:
Ensure your hands and utensils are clean when handling to maintain hygiene.
Cooking:
Follow the cooking instructions on the package for perfect pasta. Overcooking can make it mushy, while undercooking can be hard.
Shelf Life:
Check the expiration date on the packaging and consume before then for optimal quality.
Allergens:
Typically, pasta contains gluten; check the label if you have gluten sensitivities or allergies.
Post-Cooking:
Drain excess water properly and rinse if necessary, depending on your recipe.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
Earning
Points
21.85
