Ingredients:
Noodle (76,6%):Wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, soybean oil, sugar sollution,
Soup (22,7%): water, soy sauce, artificial chicken flavor, white sugar, spices (red pepper powder, back pepper powder), soybean oil, onion, seasoning (yeast extract powder, curry powder), red pepper seed oil, garlic, E635, E621, E330, modified tapioca starch, discoloration oleoresin capsicum, E160c.
Flakes (0,7%): roasted sesame, dried laver.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
| Serving | 100g |
|---|---|
| Energy | 530c |
| Fats | 16g |
| Saturated Fat | 8g |
| Trans fat | 0g |
| Total Carbohydrate | 85g |
| Sugars | 7g |
| Dietary Fibers | 1g |
| Cholesterol | 0g |
| Protein | 12g |
| Sodium | 1280mg |
Earning
Points
890
Earning
Points
72
Earning
Points
25.1
Earning
Points
18.4
