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Riscossa Pasta Penne Zitoni Rigate 25 500Gm

• Penne pasta are born smooth and golden, but as it often happens they soon took on infinite shapes. Initially, wheat and saffron were mixed together to give color to the pasta, a medieval kitchen tradition, but nowadays pasta is made simpler by using just
• The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
• Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
• Penne and rigatoni are tube shapes. Their ridges and holes allow them to trap sauces. The angular ends of penne act as a scoop. These pasta shapes pair best with meat, cream, chunkier sauces.