High-quality, firm-fleshed fish is meticulously deep-fried in soybean oil, with temperature and time carefully controlled to achieve the perfect flavor. It's seasoned with a slightly spicy, savory sauce using a unique recipe by Mom Rajawongse Thanadsri Swasdiwat, resulting in a delicious and well-balanced taste that is popular among Thais.
Packed with quality and nutritional value, such as:
✔ High in calcium, an essential component of bones and teeth, contributing to the process of building strong bones and teeth.
✔ Contains iron, an essential component of red blood cells, which helps promote body growth.
Size: 90 grams
Information for those with food allergies: Fish, soy, wheat flour.
How to eat: Pull off the lid and eat directly.
Storage instructions: Store at room temperature.
Shelf life: 3 years (Expiration date can be found on the packaging)
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