Once it has been extracted, raw olive pomace oil is refined and finally a small amount of extra-virgin or virgin olive oil is added. As olive pomace oil, just like other olive oils, contains large amounts of monounsaturated fatty acids (with between 60% and 80% oleic acid), which are the best in terms of digestibility and oxidation resistance, our Olive Pomace Oil is on a par with our Olive Oil for crisp frying. It has also been shown that olive pomace oil contains a significant amount of vitamin E: indeed, a tablespoon of pomace oil provides about 6% of the recommended daily dose.
Refined pomace olive oil for high-heat cooking
Light taste and smooth texture that complements all recipes
Versatile for frying, grilling, baking, and sautéing
Economical and suitable for daily use
Earning
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2.46
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5.95
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38
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5.5
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9.9
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14.4
