NDH Mutton Biryani Masala helps you in preparing the traditional Mutton Biryani at home with the authentic taste and aroma for an ultimate food experience.
Ingredients:
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1. Heat oil and fry onions until golden. Add meat, NDH Mutton Biryani Masala and stir fry for 10 minutes and cook on a low heat . Add yogurt and water (Mutton 4 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (10-15minutes). Mix before serving.
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Points
23.99
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5.32
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157
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10.7
