The Penne Rigate blend perfectly with sauces of all kinds, from the traditional ones, meat or tomato, to the most innovative and original, born from the union of vegetables and cheeses. The slender shape of Penne Rigate goes well with richer dishes such as the classic "boscaiola".
Prior Caution Before Using The Product.
Packaging Check: Ensure the bag is sealed properly and undamaged before opening. Do not use if the packaging is torn or compromised.
Storage: Store in a cool, dry place in an airtight container to keep the pasta fresh and prevent moisture or pests.
Cooking Instructions:
Serving Ideas: Penne Rigate pairs well with tomato-based sauces, creamy Alfredo, or vegetable and meat-based sauces.
Hygiene: Wash hands before handling cooked pasta and utensils to maintain cleanliness.
Allergens & Dietary Info: Check the packaging for allergen details. Typically, wheat-based pasta contains gluten, so it’s unsuitable for gluten-free diets.
Nutritional Tips: Pasta is a good source of carbohydrates. For a balanced meal, add vegetables, lean meats, or plant-based proteins.
Cooking Tips: To prevent sticking, stir occasionally during cooking and add a little oil or butter if desired.
Additional Tips: Use a large enough pot to allow the pasta to cook evenly and prevent clumping.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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