Mato Corn Flour Ramechap 1Kg
- Gluten-free: Ideal for those with gluten sensitivities or celiac disease.
- Thickening agent: Used to thicken sauces, soups, and stews.
- Soft texture: Adds a light, tender texture to baked goods.
- High in carbohydrates: Provides quick energy.
- Rich in fiber: Aids in digestion and promotes gut health.
- Versatile use: Can be used in a variety of recipes, both sweet and savory.
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