Product Details:
Prior Caution Before Using The Product.
Storage: Keep the dry meat in an airtight container in a cool, dry place. If the product is not vacuum-sealed, refrigeration is recommended to maintain freshness and prevent spoilage.
Handling: Wash your hands and utensils thoroughly before handling to prevent contamination.
Consumption: Rehydrate or cook the dry meat as per your recipe or preference. It can be used in various dishes like soups, stews, or as a snack.
Cooking Thoroughly: If you plan to cook or rehydrate, ensure the meat is heated thoroughly to eliminate any bacteria.
Allergen Awareness: Check the ingredient label for any added preservatives, spices, or additives if you have allergies.
Expiration Date: Always verify the expiry date before use to ensure safety and quality.
Portioning: Portion out the amount you need to avoid repeated exposure to air, which can affect freshness.
Health Considerations: Dry meat can be high in sodium; consume in moderation, especially if you are on a low-sodium diet.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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