Product Details:
Prior Caution Before Using The Product
Check Packaging: Ensure the package is sealed properly and free from damage or tears. Do not use if the packaging is compromised.
Verify Expiry Date: Always check the expiration or best-before date to ensure the product is safe to consume.
Storage: Store the dry meat in a cool, dry place, away from direct sunlight. Once opened, reseal tightly or transfer to an airtight container to maintain freshness.
Hygiene: Wash your hands thoroughly before handling the dry meat to prevent contamination.
Clean Utensils: Use clean utensils and containers when cutting or serving to avoid introducing bacteria.
Consumption: Check for any signs of spoilage such as off smell, discoloration, or mold. Do not consume if the product appears spoiled.
Allergy Awareness: Be aware of any ingredients or preservatives that might cause allergies.
Cooking or Rehydration: If you plan to cook or rehydrate the dry meat, follow proper cooking instructions to ensure safety.
Avoid Cross-Contamination: Keep the dry meat separate from raw vegetables, raw meat, or other ingredients to prevent cross-contamination.
Consumption Limits: Consume in moderation, especially if salty or preserved with additives
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
Earning
Points
752.9
Earning
Points
19.79
Earning
Points
1050
