Product Details of Kanchan Cheese 200Gm
This Kanchan Cheese is a delicious and unique cheese made from the finest cow Milk. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure
Keep refrigerated at 2–6°C.
Use before expiry date.
Avoid consumption if packaging is damaged.
Not suitable for people with dairy allergies.
Manufactured in: Nepal
Pasteurized cow’s milk
Salt
Starter cultures
Rennet or coagulating enzymes
NO exchange/return if the packaging is open
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