Product details of Haldiram's Sada Papad 340Gm
Prior Caution Before Using The Product.
Storage:
Store in a cool, dry place away from moisture and direct sunlight to keep the papads crisp and fresh.
Handling:
Handle with clean hands to avoid contamination.
Preparation:
Papads are typically roasted or fried before consumption. Follow the instructions on the packaging for best results—either microwave, pan-fry, or roast on an open flame.
Allergen Information:
Usually made from urad dal or other pulses, but check the packaging for specific ingredients if you have allergies.
Consumption:
Serve as an appetizer, side dish, or snack. Can be enjoyed with pickles, chutneys, or as part of a meal.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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