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Makes today's meal special with the most loved Punjabi vegetarian curry, consisting pf red kidney beans in a thick tomato gravy with many whole spices and a side of steamed long grain basmati rice.Sealed fresh with loveMildly spicy & very yummyServes - 1No preservatives Haldiram's Recommendation : Heating time may vary depending on microwave wattage & may need adjustment.
Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 121 Kcal
2. Carbohydrate : 17.37 G
3. Sugar : 0 G
4. Total Fat : 4.26 G
5. Saturated Fatty Acids : 1.68 G
6. Monounsaturated Fatty Acids : 1.41 G
7. Polyunsaturated Fatty Acids : 0.42 G
8. Trans Fatty Acids : 0 G
9. Protein : 3.22 G
10. Dietery Fiber : 1.88 G
11. Cholesterol : Nil
12. Sodium : 619.4 Mg
* These Are Approximate Values.
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