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Mangosteen is a tropical fruit with a thick, deep purple rind and soft, white, segmented flesh inside. It's often called the "Queen of Fruits" due to its sweet, slightly acidic, and aromatic flavor. The fruit is about the size of a tangerine or small orange. The taste of mangosteen is often described as sweet and tangy, with a depth that combines flavors reminiscent of peach, vanilla, and a hint of citrus. The texture is soft and juicy, similar to that of a ripe peach.
Benefits of Mangosteen:
Cautions:
Best consumed within 3–5 days of purchase.
Ready to eat if the outer shell is deep purple, slightly soft to press, and has no cracks or mold.
If firm, leave at room temperature for 1–2 days to soften slightly.
Imported from Thailand
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