Famous Brass(P-TAL) Kadai/Karahi/Kadhai

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Famous Brass Kadai

Even Heat Distribution: The rounded bottom ensures uniform heat, perfect for deep frying, simmering dals, gravies, and sweets like payasam.
Flavor & Nutrition: Brass cookware helps lock in moisture and nutrients, enhancing food's taste and retaining up to 93% of nutrients, according to
Artisan Craftsmanship: Look for handcrafted pieces from skilled artisans, often featuring unique hammered designs for authenticity and beauty.
Lid & Handles: Many traditional kadais come with brass lids to trap steam and sturdy handles for easy use, with some featuring wooden or metal handles for comfort.
Tin Lining (Kadai): For food safety, especially with acidic foods, many premium kadais are lined with tin (kalai), making them suitable for modern kitchens while retaining traditional benefits