Store in a cool, dry place.
Keep sealed to maintain freshness.
Consume before expiry date.
Not suitable for individuals with allergies to fermented vegetables.
Manufactured in: Nepal
Fermented mustard leaves (gundruk)
Salt
Prior Caution Before Using The Product
Check Packaging: Ensure the packet is sealed properly and undamaged. Do not consume if the packaging is torn or shows signs of tampering.
Verify Expiry Date: Always check the manufacturing or expiry date printed on the packet to ensure freshness and safety.
Storage: Store in a cool, dry place away from direct sunlight, moisture, and strong odors to maintain freshness.
Hygiene: Wash your hands before handling the product to prevent contamination.
Allergen Awareness: Check the ingredient list for potential allergens like spices or preservatives if you have allergies or sensitivities.
Usage: Typically enjoyed as a snack or added to meals for flavor. Follow any preparation instructions provided on the pack if applicable.
Taste and Serving: Rayo Gundruk is often used as a spicy, tangy accompaniment or snack. You can enjoy it directly or incorporate it into your recipes.
Choking Hazard: Keep out of reach of young children, especially if the product contains small or hard pieces.
Health Tips: Consume in moderation, especially if you are sensitive to spicy or salty foods.
Additional Tips: For enhanced flavor, pair with tea or other beverages, or use as a topping for salads and snacks.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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