Everest Meat Masala

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everest-meat-masala-100-gm

everest-meat-masala-100-gm

everest-meat-masala-100-gm

Everest Meat Masala

Everest Meat Masala

Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

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