Bikaji Goldy Moong Dal
Prior Caution Before Using The Product.
Check Packaging: Ensure the packet is sealed properly and undamaged. Do not consume if the packaging is torn, swollen, or shows signs of tampering.
Verify Expiry Date: Always check the best-before or expiry date printed on the packet to ensure freshness and safety.
Storage: Store in a cool, dry place away from direct sunlight and moisture. After opening, reseal the packet tightly or transfer the dal to an airtight container to maintain freshness.
Hygiene: Wash your hands before handling the dal to prevent contamination.
Allergen Awareness: Moong dal is a legume; individuals with legume allergies should avoid consumption.
Cooking and Preparation: Rinse the dal thoroughly before cooking to remove any dust or impurities. Follow proper cooking instructions for best results.
Dietary Considerations: Moong dal is nutritious and high in protein, fiber, and vitamins. Incorporate into a balanced diet.
Choking Hazard: While dry, be cautious if serving to young children to prevent choking.
Taste and Usage: Suitable for making dals, soups, salads, or snacks like roasted moong dal chivda.
Additional Tips: For enhanced flavor, you can roast or temper the cooked dal with spices.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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