Hibiscus Roselle is made as an infusion from the deep magenta-colored calyces of the roselle, scientifically known as Hibiscus sabdariffa. The hibiscus plant (Hibiscus sabdariffa) is native to tropical and subtropical regions around the world, including Africa, the Caribbean, and Southeast Asia. Prized for its vibrant red color and cranberry-like flavor, hibiscus tea is caffeine-free rich in antioxidants that can be enjoyed both hot and cold. Due to its richness in polyphenols, flavonoids, and anthocyanins, the tea is valued for its several health benefits and culinary versatility.
Benefits
● Blood Pressure Management
● Immune Support
● Rich in Vitamins and Minerals
● Relieves Menstrual Cramps
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