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Thekua is a beloved traditional sweet snack from the lands of Mithila, deeply rooted in Indian heritage and festive rituals, especially during the Chhath Puja. Made with whole wheat flour and ghee, Thekua is deep-fried to golden perfection, giving it a crisp outside and a soft, chewy center.
Each piece is handcrafted with care and carries the warmth of homemade goodness. No preservatives, no additives – just the authentic taste passed down through generations.
100% natural ingredients
Crisp texture with a rich, aromatic flavor
Long shelf life – perfect for travel or gifting
Vegetarian and made without any artificial preservatives
Ideal with tea or as a festive treat
Sugar-Free
Manufactured in Nepal
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
NO exchange/return if the Packaging is open, if not within 7 days.
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