Double Sided Chopping Board (Wood & Stainless Steel): Versatile chopping board for kitchen with one wooden side for vegetables and fruits, and one stainless steel side for meat and fish.
Hygienic Stainless Steel Cutting Board: Non-porous steel chopping board resists stains, odours, and bacteria-ideal for raw meat, chicken, seafood, and sticky ingredients.
Knife-Friendly Wooden Surface: Wooden side is gentle on knives, reducing blade dulling while cutting vegetables, fruits, and bread.
Spacious Cutting Area: Generous cutting surface of approx 32 × 22 cm provides comfortable space for efficient food preparation.
Easy to Clean & Durable: Long-lasting chopping board for kitchen use with easy-wipe stainless steel side and sturdy wooden surface for everyday use.
Modern & Premium Look: Sleek combination of wood and brushed stainless steel adds style to any kitchen.