Haldiram's Gulab Jamun is made from a mixture of khoya (reduced milk solids), flour, and a hint of cardamom.
The ingredients are combined and shaped into small round balls, which are then deep-fried until they turn golden brown.
The fried gulab jamuns are then soaked in a warm sugar syrup infused with rose water and cardamom, allowing them to absorb the sweet and aromatic flavors.