Golden Wavy Fries made to deliver the perfect crunch and taste of potato
- More strips per kg. prompting more servable portions.
- Great crispy texture.
- Uniform golden colour.
- Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
- Deep Fry: Preheat oil to 175°C. Cook half basket of French Fries for about 3 minutes until light golden colour.
- Relish French Fries anytime you want.
- Keep frozen at -18°C or below.
- Do not refreeze after thawing.
- Shelf Life 18 Months.